Coconut water from Thailand
Coconut is a very important fruit in Thailand. In Thai, it is called “Nhom Hom Coconut” because it has a very delicious and fragrant nectar. Coconut is commonly used in making various Thai desserts. It is also used to make many kinds of beverages such as coconut water, coconut milk, and cold coconut, etc. In addition, aromatic coconuts are also important in the tourism industry because they are unique and represent an important aspect of Thai wisdom.